There’s a certain joy in biting into a hot, crispy medu vada dunked in creamy coconut chutney . This iconic South Indian ...

Today, Bon Appétit joins Chef Meherwan Irani in Mumbai to try the city’s number one street food: Vada Pav. A deep-fried spicy ...

Zoho founder Sridhar Vembu confessed that he had not tried a vada pav until now, eating his first one in Mumbai.

Spicy potato vada topped with fiery green and garlic chutney, sandwiched between soft buns - this street food delicacy instantly makes us salivate. It is easy to eat, bursting with flavour ...

This food stall was founded over 30 years ago and is a favourite among locals and tourists alike. Gajanan Vada Pav is well-known for its scrumptious chutney made with besan and chillies ...

Nick and Carrie - recently went to enjoy vada pav at a street stall in Mumbai. Carrie's attempt to place her order in Marathi has gone viral.

Little balls of battered, spiced, fried mash - who doesn't want this?! With a sweet and sour tamarind dip they're irresistable. Bring a large saucepan of water to the boil and cook the potatoes ...

Locals flock here, not just for the food but also for authenticity. The pav here leans a little on the sweet side, but the vada makes up for it, bursting with flavour and layered spices.

Times Food presents \"Taste the Lens,\" a photography contest celebrating India's diverse culinary scene. This May 2025, the ...

Times Food presents \"Taste the Lens,\" inviting photographers to capture India's diverse food culture. The May 2025 theme, \ ...