Yesterday, I talked about how to turn dried, Mexican chiles into powder or paste that can be used in any number of dishes. Today, we’re going to put those ingredients to use in a batch of chili con ...

This story was originally published in MIX magazine on March 3, 2012. By Ivy Manning You wouldn't be caught dead with a tin of preground pepper, and your nutmeg is always freshly ground from the ...

Add Yahoo as a preferred source to see more of our stories on Google. They're both delicious, but you shouldn't use them interchangeably. Simply Recipes / Getty Images The difference between chile ...

This beanless chili features rich beef chuck and rehydrated dried chilies for a lingering smoky flavor. Enjoy it with tortillas, cheese, and hot sauce for an extra kick. Breana Lai Killeen, M.P.H., RD ...

So, you found a bag of dried chiles in the back of the pantry, but they're cracked and as dry as paper. Maybe you wanted to make a delicious bowl of spicy, slow-cooked beef chili, but now you're ...

Add Yahoo as a preferred source to see more of our stories on Google. This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or ...

Now that we’re squarely in October, observers of National Chili Month can get down to business. Yes, chili is one of those foods so revered that it gets a whole month of honor rather than just a day.

Tucking into a warming, hearty bowl will feel like a cocoon of cozy blankets for the soul—perfect for when winter comes back ...