The country’s ubiquitous noodle soup is relatively new, but has traveled and changed with the tides of history.

Also, make sure to check out my Instant Pot corned beef recipe. You will get that ... to add even more nutrients to the soup ...

For good flavour and nutrition, a beef marrow bone is a great addition to this bone broth. Make up the rest with chicken carcasses from roasts or lamb bones, which are also good for a rich flavour.

If using just beef, lamb or venison bones, cook for at least seven hours. Poultry will be ready in four, and a combination (in the United States beef and turkey seem to be soulmates) cook for ...