The strongest inverse correlations between the risk of pulmonary arterial hypertension and the levels of fatty acids were recorded for polyunsaturated fatty acids, omega-3, and docosahexaenoic acid.

The previous article described how fatty acids consist of long chains of carbon-carbon bonds, with the carbon mostly “saturated” with hydrogen atoms. When two saturated adjacent carbon atoms exchange ...

In a study published in the journal Life Sciences, researchers conducted a systematic review to assess the impact of polyunsaturated fatty acid (PUFA) levels on coronavirus disease 2019 ...

Can eating fat be good for us? Some fatty acid molecules actually play a crucial role in maintaining our health and cellular functions. By the early twentieth century, scientists and doctors widely ...

In a recent study published in The American Journal of Clinical Nutrition, researchers evaluated the association between omega-3 polyunsaturated fatty acids intake, cognitive decay, and dementia.

Researchers have identified ARMC5 as a key regulator of fatty acid balance in adipose tissue. ARMC5 degrades non-SCAP-bound SREBP1, activating it to regulate stearoyl-CoA desaturase (SCD), an enzyme ...

New research from the University of Minnesota Medical School has identified fatty acids that selectively induce death in ...

However, there may be confusion in the aftermath of the release of the Dietary Guidelines for Americans (DGA), 2025-2030 ...

Olive oil is a staple of the Mediterranean diet because it contains healthy fats, including monounsaturated fatty acids (MUFAs). One tablespoon (tbsp) provides about 13.5 grams (g) of fat, mostly from ...

Butter or margarine is a debate which has been raging for more than a century, ever since the first butter alternatives ...

Osaka, Japan – Researchers at Osaka University identified a degradation factor for SREBP1 as essential for maintaining the balance of saturated and unsaturated fatty acids in adipose tissue. This ...