Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

On a recent Monday evening in downtown Fort Collins, 48-year-old chef Tetiana Stratilat taught a class of 16 people how to make chicken Kiev, a grain pudding called kutya and a braided sweet bread.

As the smell of simmering beets and the sound of Ukrainian folk music wafted out of The Cooking Studio on Friday evening, so did the quick clatter of a few falling bowls. The dishes tumbled from their ...

The war in Ukraine has focused the attention of a local chef, who is drawing inspiration from his grandmother’s recipes to create a new restaurant. The food is inspired by childhood memories, and it’s ...

If anyone has kept the human cost of the war in Ukraine front and center in my mind over the last 18 months, it’s Olia Hercules, a chef whose cookbook, Mamushka: Recipes From Ukraine And Beyond, first ...

Authentic dishes disappeared from Ukrainian dinner tables, going underground, in the early 20th century when the Soviet Union absorbed "the breadbasket of Europe." "The USSR wasn't just another ...

KYIV, Ukraine (AP) — Don't tell Ievgen Klopotenko that borsch is just food. For him, that bowl of beet-and-meat soup is the embodiment of everything Ukraine is fighting for. "Food is a powerful social ...

Inside an apartment in the Design District, an open kitchen awash in a flood of natural daylight smelled like Christmas — a Ukrainian Orthodox Christmas, specifically. Chef Anna Voloshyna (who also ...

This is Ukrainian borscht made the traditional way, using real bone broth instead of shortcuts. Slow cooking allows the vegetables and meat to build depth naturally. The result is rich, filling, and ...

The wind chill factor takes the late February air temperature down to minus 3 celsius. It could be Kyiv but it's actually Stratford, East London. Upon entering XIX, a Ukrainian restaurant only a few ...