Ugali, also known as cornmeal, is a popular staple food in Kenya. Prices of maize flour have been skyrocketing with the government attributing the high prices to a maize shortage in Kenya. On Saturday ...

Ugali is the unsung hero of East African cuisine, a dish so essential it might as well have its own place in a hall of fame. Its recipe is an open secret, but mastering ugali's nuanced ways is no easy ...

Ugali, also known as cornmeal, is a popular staple food in Kenya. Prices of maize flour have been skyrocketing with the government attributing the high prices to a maize shortage in Kenya. On Saturday ...

A cream-colored scoop of ugali (oo-gali) maize porridge sits in my plate— a round, stiff ball— its circumference saturated by a colorful mélange of greens and tomatoes, and a perfect pink snapper, ...

As Kenya’s cities grew, more and more people left their rural homes and subsistence farming systems to go to urban settlements like Mombasa to find work. In the city, meals were paid for with cash, a ...

Across Kenya, the concept of a meal is deeply tied to the presence of staple foods—those central ingredients like maize, rice, or cassava that anchor every plate. Yet, beneath the surface of this ...

Ask anyone what defines a Kenyan safari, and they'll likely drop the Big Five: lions, leopards, elephants, buffalo, and rhino. These animals are the celebrities of the African wild, drawing in ...