If I’m using skin-on salmon, I make sure to sear it skin-side down first and don’t move it for at least 3 minutes. That gives it a delicious crunch. Don’t skip the sun-dried tomatoes.

This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon fillets. Serve alongside a fresh green salad and crusty bread for dipping or herby new potatoes.

Looking for a quick and tasty meal this Good Friday? You'll want to try this one-pan Tuscan salmon recipe, packed with fresh ingredients and ready in just 20 minutes. We all know the struggle of ...