Christopher Testani for The New York Times. Food Stylist: Barrett Washburne. This deeply savory, buttery sage stuffing builds layers of flavor with each step. Christopher Testani for The New York ...

Use our best stuffing recipe to make classic sage and onion stuffing balls with no "box" flavour. This stuffing is great for vegetarians or to stuff your turkey this Christmas. This recipe makes ...

Add the pistachios, cranberries and thyme. Mix with your hands and set aside in a covered container. For the stuffing, mix together all the ingredients apart from the bacon. Mix to combine.

In a small bowl, mix the cider, Tabasco, and salt to glaze. Brush turkey with the glaze and cook 1 hour longer. If bird begins to brown too much, cover loosely with foil. Meanwhile, make the stuffing: ...