That said, tuna salad can be quite personal; some folks add onion, garlic and celery to the mix, while others prefer tangy relish and a touch of Dijon mustard. The recipe below is a canvas for ...

Ingredients 1/2cupmayonnaise 2tablespoonsDijon mustard 2(6-ounce) canswater- or oil-packed tuna, drained 2celerystalks, finely diced 1/4red onion, finely diced 1tablespoonfinely chopped parsley ...

Tuna salad may be a vehicle for many delicious mix-ins, but not every one of them will be a winner. We'd recommend you avoid these condiments.

Slice Tuna into steaks. Pat dry with paper towels. Dredge in the blackened seasoning coating all sides. Sear on both sides. Add all ingredients together for salad mix. Top salad with blackened ...

Although you can use mayonnaise in this type of salad, we like to skip it in favor of a lighter form of fat. Avocado works particularly well, since it lends a lovely creaminess to your salad, but ...