Tuna salad is perfect for upgrades that make it even more rich and creamy. There's one addition, a Southern staple, that ...

Whoops, you've added too much mayonnaise to your tuna salad, and now it's a gloppy mess. Never fear! There are simple ways to save this classic dish without compromising on taste or texture.

Even though I work from home most days, I’m always looking for easy, make-ahead lunches that will satisfy me. When you’re juggling work, kids and everything in between, a solid lunch is a lifesaver.

A classic tuna mayo typically consists of drained canned tuna, mayonnaise, and a seasoning of salt and black pepper ... serve the mixture inside a tasty salad or even with pasta.

In a classic tuna mayo, there are bits of drained canned tuna, mayonnaise, and a seasoning of salt and black pepper ... the mixture inside of a tasty salad or even with pasta.

Pour the tuna and olive oil from the can into a small bowl. Add the peppers, olives, parsley, pine nuts, onions or shallots, ...

Speaking of dressing, he uses the same formula as his tuna salad to create the base of the salad. A blend of mayonnaise, olive oil and Italian dressing make for a creamy and tangy sauce that’s ...