Fitgurú on MSN29d
I ate tuna every day for one week: Here's what happenedThis gourmet presentation allowed me to create a variation of the Nicoise salad, combining arugula ... a recipe for spaghetti ...
Add the olives, shallot or onion, cucumber, chickpeas, tomatoes, feta and cooked fonio to the bowl and toss to combine. Stir in the parsley, dill, arugula and remaining 2 tablespoons olive oil.
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