Don’t love a bone-dry red wine, but also don’t want something too sweet? Wines that have residual sugars somewhere between three to five percent are considered semisweet red wine, or sometimes ...

That said, the best red wines for cooking are Pinot Noir and Cabernet Sauvignon. Both Pinot Noir and Cabernet Sauvignon are ...

feasting red wines (all of which would go well with roast beef, too). I also spent more time than was strictly necessary checking out which sweet wines taste best with chocolate. Ruby port was ...