That bounty, not to mention the skill and knowledge of Japanese chefs, makes choosing Tokyo’s 25 essential seafood dishes a challenge. Up to the task were Keiji Nakazawa, a sushi master with ...

Moreover, Japan’s chefs typically place importance on using the freshest ingredients and creating a feast for the eyes as well as the palate, with dishes that look as good as they taste.

Join National Geographic photographer Jonathan Irish on a journey through Tokyo, Japan, capturing the city's vibrant food ...

00:47 I hope you'll try making today's recipes at home. 00:52 Tokyo, an Asian city with the largest metropolitan population in the world, the boundaries between old Japan and futuristic Japan are ...

In Tokyo, I recommend Meguro Kitchen (2-11-12 Meguro ... and izakaya pubs because the ubiquitous, all-seasons dish has the homestyle nostalgia of meatloaf for Americans or shepherd’s pie ...

Join Chef Harada Annabell Seiko for a cooking class in Tokyo's chic Kagurazaka district. Master two comforting dishes, made with rich, umami dashi: an unforgettable miso soup, and dashimaki tamago.

The nine-person counter made of Siberian elm and 12-seat dining room are a slight change of plans for the chef. He and his ...

The Tavern Secret Kitchen at Andaz Tokyo returns with a special guest: Ben Wheeler, Chef de Cuisine of New York Grill & Bar at Park Hyatt Tokyo. The pop-up event is part of the hotel’s exclusive ...

Perusing the streets of Tokyo, you'll notice many restaurants have a limited menu. In fact, many specialise in just one dish. This is a key reason for Tokyo's success: doing one thing and ...

Your unforgettable journey to Tokyo awaits, and the Citi® / AAdvantage® Platinum Select® card is your key to making it happen. Embrace the traditional culture of one of Asia’s most ...