That bounty, not to mention the skill and knowledge of Japanese chefs, makes choosing Tokyo’s 25 essential seafood dishes a challenge. Up to the task were Keiji Nakazawa, a sushi master with ...

Moreover, Japan’s chefs typically place importance on using the freshest ingredients and creating a feast for the eyes as well as the palate, with dishes that look as good as they taste.

Join Chef Harada Annabell Seiko for a cooking class in Tokyo's chic Kagurazaka district. Master two comforting dishes, made with rich, umami dashi: an unforgettable miso soup, and dashimaki tamago.

In Tokyo, I recommend Meguro Kitchen (2-11-12 Meguro ... and izakaya pubs because the ubiquitous, all-seasons dish has the homestyle nostalgia of meatloaf for Americans or shepherd’s pie ...

Perusing the streets of Tokyo, you'll notice many restaurants have a limited menu. In fact, many specialise in just one dish. This is a key reason for Tokyo's success: doing one thing and ...

00:47 I hope you'll try making today's recipes at home. 00:52 Tokyo, an Asian city with the largest metropolitan population in the world, the boundaries between old Japan and futuristic Japan are ...

Join National Geographic photographer Jonathan Irish on a journey through Tokyo, Japan, capturing the city's vibrant food ...

The nine-person counter made of Siberian elm and 12-seat dining room are a slight change of plans for the chef. He and his ...

Sakurako in Little Tokyo opened in early 2024 with kaiseki-style fare but closed after less than a year. The format differs ...

Tokyo is celebrated for its outstanding sushi ... adding a touch of freshness and variety to the menu. Additional small dishes like namero (minced horse mackerel, from ¥600) and ankimo (monkfish ...

Japanese cuisine is rapidly gaining popularity in Mumbai, driven by cultural curiosity sparked by anime and Japanese media. The cuisine's comforting s ...