We’re right on the cusp of berry season, and that means jam. I’ve made my own freezer jam every year for the last 15 years or ...

Sweet meets just a hint of heat in this strawberry jalapeño jam. Great on toast, crackers, or poured over cream cheese. grab the full recipe here-> ...

It will keep for up to 2 months. Spread the jam over hot, buttered toasted teacakes, crumpets, scones or a jam sandwich. The jam adds a fruity tang stirred into natural yogurt, or you can gently ...

This easy blackcurrant jam recipe uses the whole fruit for a tart, rich preserve that sets well. It's excellent on crisp toasted rye bread, or spooned onto porridge in the morning. You’ll need a ...

Time for a cuppa. I will never tire of a good cuppa. So, when Yorkshire Tea came out with a new tea, Toast and Jam Brew, I knew I needed to give it a whirl. The breakfasty black tea claims to tast ...