It’s called Swiss Miss 'Shmallow and there just might not be a better whiskey to drink as you head into the holiday season. The post Swiss Miss, Hotel Tango Distillery made a hot chocolate ...

The Wine, Chocolate, Tango and Tapas fundraising event for El Centro de las Americas is set for Friday, April 19, from 7-11 p.m. at the Marriott Cornhusker Hotel, 333 S.

Swiss Miss teamed up with Indianapolis-based Hotel Tango Distillery to release ‘Shmallow, a new cocoa-infused bourbon whiskey that clocks in at a relatively low 60 proof. Here's where you can ...

Tango-Lowy starts by heating the chocolate to about 130 degrees Fahrenheit to melt any existing crystals. Then he cools it to 80 to 82 degrees, where the Form IV crystals can't exist but Form V can.