It’s called Swiss Miss 'Shmallow and there just might not be a better whiskey to drink as you head into the holiday season. The post Swiss Miss, Hotel Tango Distillery made a hot chocolate ...

A brand-new Milkybar flavour is set to land in stores for the first time. The Milkybar chocolate crumble will come with a ...

Milk chocolate can actually last for up to a year, while dark chocolate can last for two. The ideal temperature to keep your chocolate fresh is between 65 - 70 degrees Fahrenheit. In other words ...

In case you didn't know, this Sunday isn't just any old Sunday. It’s National Chocolate Day. While there are quite a few days dedicated to chocolate, October 28, is one of the few recognized by ...

New Hampshire chocolatier Richard Tango-Lowy, owner of Dancing Lion Chocolate in Manchester, discusses the impact of the tariff turmoil on his business, April 8, 2025.

The Wine, Chocolate, Tango and Tapas fundraising event for El Centro de las Americas is set for Friday, April 19, from 7-11 p.m. at the Marriott Cornhusker Hotel, 333 S.

Tango-Lowy starts by heating the chocolate to about 130 degrees Fahrenheit to melt any existing crystals. Then he cools it to 80 to 82 degrees, where the Form IV crystals can't exist but Form V can.

Swiss Miss teamed up with Indianapolis-based Hotel Tango Distillery to release ‘Shmallow, a new cocoa-infused bourbon whiskey that clocks in at a relatively low 60 proof. Here's where you can ...