Startups are advancing six key technologies in food production: fermentation systems, cell cultivation, molecular analysis, ...
Cultured meat is grown from animal muscle cells, and animal serum is required to promote the growth of these cells. However, the use of serum poses significant challenges because of its high cost and ...
A new review highlights how the convergence of digital innovation and green technologies is transforming the way food is ...
BackgroundWater scarcity, declining water quality, and increasing climate variability are imposing unprecedented constraints on global food production, ...
Université Laval provides funding as a founding partner of The Conversation CA-FR. Université Laval provides funding as a member of The Conversation CA. But many myths have also been debunked, such as ...
Agrivoltaics defines land used simultaneously for agriculture and solar photovoltaic power generation, thus allowing landowners to cultivate crops and produce clean energy simultaneously. However, the ...
Antimicrobial resistance (AMR) is a growing global threat, often referred to as the ‘silent pandemic’. AMR jeopardizes global health, food security and economic stability by rendering common ...
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