It’s Friday night and, having made my way through five courses at Blau restaurant in Zurich’s lively Langstrasse quarter, I’m feeling rather full. I’ve pulled a plump smoked oyster from its shell and ...

Who at Lindt could have known that 2020 would carry a worldwide pandemic, squeeze international economies, and bring tourism to its knees? Certainly not the curators of the new so-called Home of ...

After an unforgettable chocolate overload in Zurich, our journey back to Madeira, Portugal was nothing short of sweet ...

The Turbulent Times Of Swiss Chocolate Maker Barry Callebaut. Last month the world's largest chocolate manufacturer, Barry ...

The new type of chocolate naturally has a pink hue. — -- A Swiss chocolate company has unveiled a fourth type of chocolate — "ruby chocolate" — and it naturally has a pink hue. Manufactured by ...

Forbes contributors publish independent expert analyses and insights. I cover luxury travel—from takeoff to touchdown and everything in between. While the Lindt Home of Chocolate may have opened its ...