A bowl filled with ice and salmon sashimi - 9Witgiggs/Shutterstock When it comes to dishes that intimidate home cooks, few spring to mind faster than serving raw meat and fish — whether it's a tuna ...

Add Yahoo as a preferred source to see more of our stories on Google. Salmon sushi rolls with ginger - AntAlexStudio/Shutterstock Costco may just be the absolute best ...

Would you eat fish grown in a lab? A San Francisco-based cellular agriculture startup thinks people will. The company, Wildtype, said on Wednesday that it has created “sushi-grade” cell-based salmon ...

Fresh, colorful, and surprisingly easy to make at home, this easy salmon poke bowl recipe comes together in just 30 minutes ...

Students gathered Tuesday to learn about Wildtype, a company that produces sushi-grade salmon without fishing, instead growing the meat through cell cultivation. Wildtype Co-founder Aryé Elfenbein and ...

A TikToker has taken to the platform to declare that Costco’s salmon is safe for raw consumption—claiming it’s an alternative to getting more expensive “sushi-grade” salmon. Commenters, however, ...

The term "sushi-grade" is often used to imply freshness, but in the US, there's no regulation around the use of the phrase, so it can be used to describe anything. The term "sushi-grade" is often ...

Smoked, poached, grilled, pan-seared, and even raw: salmon is as versatile as it is popular – and has become the world’s largest single fish commodity by value. But that popularity has come at a high ...

Wildtype, the startup making lab-grown salmon, is opening up a pre-order list for select chefs. Although the company is as much as five years out from commercial production, according to founders, the ...

Would you eat fish grown in a lab? A San Francisco-based cellular agriculture startup thinks people will. The company, Wildtype, said on Wednesday that it has created “sushi-grade” cell-based salmon ...