These classic holiday sugar cookies are everything you want in a Christmas cookie: soft centers, lightly crisp edges, and ...

Royal icing is the go-to stuff for picture-perfect sugar cookies, because it makes a neat, hard and glossy finish that professional bakers and home chefs love. This icing is rich and thick and may ...

Make bakery-worthy cookies with this easy royal icing recipe. It dries firm, shines beautifully, and can be made with or ...

Combine Swerve, corn starch, meringue powder, and water (adding drops food coloring to achieve desired color) and use immediately. Thin with added more water if necessary. Per cookie: 70 calories, 4 ...

1 1/2 c. For the cookies: In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, granulated sugar, and orange zest. Beat on medium speed until smooth, then add the eggs ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. The key to making these edible works of art is royal icing, the glossy mix of meringue powder, powdered ...

Chocolate has long been integral to the Valentine's Day culinary experience. Truffles, molten cakes, frosted cupcakes, dark cacao puddings and brûlées, ganache-domed cakes and enrobed nuts - they all ...

Royal icing is a thick icing that dries smooth and shiny, most often used to decorate cookies. In essence, royal icing is to cookies what buttercream frosting is to cakes -- a reliable go-to for ...

For many of us, gingerbread houses are as much a part of Christmas as decorated trees and candy canes. Whereas some people vary the traditional ski chalet or wood cabin by turning their gingerbread ...