First, heat your oven to 400 F. Then place 1-1/2 sticks of the butter in a heavy skillet and heat it to 'sizzling', but do not let it burn. When the butter is right, drop in the onions and the celery ...

My father’s boyhood summers were filled with legendarily large turtles, man-sized fish and overflowing shrimp nets threatening to sink the boat when he worked for the Anchor Inn, a small family-run ...

As New Year’s Eve approaches, you may be looking for some last-minute appetizers to delight guests without spending too much time in the kitchen. Consider trying this recipe for "Crab Cake Stuffed ...

Decadent Stuffed Shrimp deserves its place as star of the holiday table, whether you serve it as an appetizer or a main course. Succulent crab filling with a good dousing of butter make this classic ...

Trim the crust from the bread and discard. Dice the bread handling it lightly, so the pieces remain fluffy. Place the diced bread in a bowl, pour the coconut milk over, and let it soak for 10 to 20 ...

In Maryland, these crab-stuffed shrimp land hot, rich, and perfectly balanced, the kind of order you’ll plan a return trip ...

When flaky "pieces of crab are mixed into a creamy filling and stuffed into flavorful salmon filets, then baked to perfection," it’s hard not to love this special meal, per Angela Latimer. Latimer, a ...

BATON ROUGE, La. (WAFB) - Many Louisianians choose to make this stuffing with crabmeat picked from leftover boiled crabs instead of with lump crabmeat. However, the previously seasoned crabmeat may ...