Invert sugar is a mixture of glucose and fructose produced when sucrose breaks down. Learn its culinary benefits, uses, and ...

High-fructose corn syrup, prevalent in many processed foods, is a simple carbohydrate that offers minimal nutritional value and contributes to obesity ...

Researchers at the University of Delaware are conducting research for healthy individuals ages 18 to 45 to learn the impact of dietary salt and fructose on blood pressure and inflammation. The purpose ...

Fructose, a sugar molecule found in processed foods, is directly linked to non-alcoholic fatty liver disease (NAFLD), where fat accumulates in the liver even in the absence of alcohol consumption.