High-fructose corn syrup, prevalent in many processed foods, is a simple carbohydrate that offers minimal nutritional value and contributes to obesity ...

Invert sugar is a mixture of glucose and fructose produced when sucrose breaks down. Learn its culinary benefits, uses, and ...

To make high-fructose corn syrup taste a bit more like ... of the glucose molecules are converted to fructose to make the structure more similar to the type of sugar molecules in table sugar ...

Recently, you might have seen the phrase ‘ultra-processed food’ splashed across newspapers and branded as public enemy number ...

High-fructose corn syrup, on its own, isn't bad for you. However, corn syrup is added to a lot of processed food, which boosts the total calorie count. Eating too many calories from sugar is ...

The liver breaks down dietary fructose into lipids that are used by cancer cells to boost their growth in mice. As the small intestine and liver metabolize most of the dietary fructose, the team ...