With a lox bagel–inspired filling of smoked salmon, briny capers, and fresh dill, this quiche made with a hash brown crust is ...

The quiche is made in a springform pan with smashed potatoes as the crust. The potatoes are actually cooked three times: first boiled whole until tender, then smashed into the pan and prebaked as ...

Tender spaghetti, salty Pecorino Romano cheese, and floral black pepper give this quiche its unmistakable pasta carbonara flavor, and it's all wrapped in a crisp, umami-rich Parmigiano-Reggiano cheese ...

Comfort food comes in many forms, but potatoes seem to make a regular ... In a parchment-lined 9-inch springform cake pan or deep oven-safe skillet, add about ¾ of the hash brown mixture and ...