sliced spring onions, white beans, artichoke hearts, or some toasted pita chips for a little crunch. I hope you love this chickpea salad recipe as much as we do. If you give it a try, please share ...

FARGO — This Chickpea Chopped Salad has become a weekly staple in our household this spring. Vibrantly colored and nutritious, this quick and simple dish features a combination of classic ...

Resistant to the cold, they’re typically one of the first spring crops to be planted, and, depending on where you live, you’ll start to see them appearing in farmers markets around this time ...

avocado and artichokes for a taste of spring. Packed with crunchy pita chips, creamy feta and briny olives, this chickpea, cucumber and tomato salad is fresh and delicious. Enjoy it as a side dish ...

Chef Nancy Silverton brings this seasonal salad back to the menu of her Michelin-starred Los Angeles restaurant Osteria Mozza at the first sign of spring. A lemon vinaigrette unites the new crop ...

This salad of chickpeas features asparagus and peas, the gems of the spring harvest. If fresh peas are available, shuck them and boil them for a couple of minutes; take care not to overcook them.

This salad is one of Farmer J’ s classic combo meals, and it’s ready in just 20 minutes. We’re firmly into warm salad season, and the key to getting warm salads right is texture. You want ...