Morel mushrooms are a mystery, a miracle, and a gift of the spring woods. This popular and easily-recognizable fungi remains something of a mystery to researchers and foragers alike. Where and why ...

When weighing in for opinions and the appeal about the taste, flavor and texture of mushrooms, the only “grey area” seems to be the flesh of the fungi. Either people love or despise mushrooms. There ...

One spring evening I fed morels to a friend. I tossed the rumple- headed mushrooms into a saute pan layered with hot, foamy butter. I tossed them until they got a little crispy. At the end, I ...