We may receive a commission on purchases made from links. If you're in the mood for something vibrant and green, and a salad just isn't going to cut it, try this triple spinach soup recipe.

Lemon, mint, and browned pancetta bring brightness as well as a salty crunch. This spinach soup, adapted from Swedish chef Magnus Nilsson's The Nordic Cookbook, is flavored with cream, shallots ...

The good old spinach soup with an aromatic tempering and chaat masala flavored cottage cheese croutons. Heat up some mustard oil to smoking point, splash a few drops of salted water to get the mustard ...

Kelly Gibney offers up this soup which is made with handy household staples like frozen peas and dried herbs, but the end ...

This simple recipe is magnificent when served over pasta, alongside rice pilaf or atop chicken and fish.

Just three ingredients plus garlic, stock and seasoning makes a delicious spinach soup! If you prefer, add croûtons or bacon instead of the poached egg. For this recipe you will need a blender.

until the spinach is tender. Do not overcook or the soup will lose its fresh green colour. Add the chopped rosemary. Liquidise and taste. Serve in warm bowls garnished with a blob of whipped cream ...

About Spinach Soup Recipe: Here are two most boring ‘super-foods’ meeting to create a super delicious healthy meal! Oats and Spinach soup with a dash of clove and a hint of garlic is a must-try! Heat ...