With savory sausage, tender potatoes and carrots, fresh spinach, and a splash of cream, it’s a one-pot wonder that comes ...

About Spinach and Potato Soup Recipe: Seasoned with salt, pepper, some cream and a hint of nutmeg, this soup is quick, delicious and perfect for a nippy winter evening. Heat the oil in a large ...

1 can white beans, ⅔ cup coconut milk, 2 cups baby spinach, Fresh cilantro for garnish, ½ teaspoon lime juice To Store. Sweet ...

We make it a nutritious meal-in-a-bowl by adding a leafy cooking green, such as kale, spinach, turnip greens ... where sturdy bowls of potato soup frequently chase the chill on cool, fall evenings.

For a delicious taste of Italy on your plate, try these gorgeous dumplings made from either potato, spinach or ricotta and drizzle with sage butter and shavings of parmesan Rachel Allen's potato ...

Using potato gnocchi instead of the more traditional ... Add the mushrooms and fry for 5 minutes, or until softened. Add the spinach, in batches, and cook for 4–5 minutes, until it has wilted.

Stir in the spinach then leave to sit for 4–5 minutes. Meanwhile, place the oil, cumin seeds and chillies in a small microwavable bowl. Cover and microwave on high for 2 minutes until fragrant.

This recipe perfectly illustrates how pantry staples can come together to create a hearty, show-stopping dish — frozen spinach is cooked with onions and then layered with thin shards of potatoes ...

Remove from heat and stir in spinach and crumbled until evenly combined. Set aside. Remove skillet from oven. Sprinkle half of the feta (about ½ cup) in an even layer over bottom of potato crust.