Spicy fried rice gets a whole new vibe down in Calabria. And look, folks down there really mix things up with some local heat ...

Hey, if you’re in the mood for something that mixes the bright flavors of Southeast Asia with a touch of the Mediterranean, ...

This recipe is from "Family Favorite Casserole Recipes: 103 Comforting Breakfast Casseroles, Dinner Ideas and Desserts Everyone Will Love" by Addie Gundry (2017, St. Martin's Griffin, $19.99). What I ...

Instructions: In a small bowl, combine 4 tablespoons of the softened butter and the parsley and mix gently to incorporate. In a large bowl, combine 1 cup broth, the rice, garlic and bay leaf. Cover ...

This spicy Indonesian-style fried rice is one we make at home most weeks, said Laura Strange. Packed with veggies, a tingly level of spice and topped with a fried egg, it’s comforting and oh-so good.

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. I don't think of myself as a boring guy—but my weeknight dinner routine might suggest ...

Chowhound has been a home for food explorers since 1997, helping the food and drink-curious to become more knowledgeable enthusiasts, both at home and while traveling. Join our community of passionate ...

Amanda Hesser, a former food editor at The New York Times, spent years tasting the newspaper’s most popular recipes for “The Essential New York Times Cookbook.” Now she joins TODAY to demonstrate two ...

Our 15-minute spicy Asian-inspired coleslaw features cabbage, edamame, carrots, ginger, and scallions, and gets its heat from ...

Whether you're ringing in the Thai New Year or just craving the flavors of Thailand at home, these are the recipes to turn to. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 ...