Discover how to make Spanish Poor Man’s Rice and Potatoes, a traditional recipe with centuries of history. This hearty and ...

In the cooking of the three Roman-based countries of the Mediterranean — France, Italy and Spain — region or place matters more than country. For instance, there is no such thing as “Italian cuisine.” ...

Spanish sauces are known for their rustic, intense flavor and for using the best natural ingredients from the local area.

From jamón ibérico to pungent, aged cheeses, protected designation of origin ingredients can elevate your cooking to something sublime. In the food frontier of western Spain’s Extremadura, the ...

The three siblings joined "GMA" to talk about their Cooking Channel special. English siblings George, Gioconda and Jackson Scott embark on a culinary adventure through Andalucia, a region in southern ...

More Spanish food is coming to Los Angeles next year, adding to the sudden influx of power players and big paella names landing on the West Coast lately. Casa Dani, a notable New York City spot from ...

Los Angeles isn’t just having a Spanish moment anymore: It’s practically an explosion. Over the past half-decade, Spain’s varied, malleable, and deeply regional cuisine has taken over the hearts and ...

Spanish production house Morena announced a string of new projects just ahead of its "Che" world premiere Wednesday, including David Pinillos' directorial debut "Bon Appetit" and Paco Cabezas' "Neon ...