Good curry depends on a good curry paste ... paste and the ginger and garlic paste and fry for 2–3 minutes. Add the chicken pieces, chilli powder, turmeric and salt, cover the pan and cook ...

Remove the chicken from the pan and add a little more oil or ghee to the pan and reduce the heat to medium. 3. Add the onion, curry leaves and cinnamon quill, season with salt and cook for 3-4 ...

34,691 people played the daily Crossword recently. Can you solve it faster than others?34,691 people played the daily Crossword recently. Can you solve it faster than others?

A dish that Prince Harry enjoyed while on his royal tour to South Africa: spiced minced meat ... fry for a minute and then stir in the curry paste. Fry the paste for a minute, then return the ...

Be it the creaminess of coconut milk or the splutter of mustard seeds and curry leaves, South Indian cuisine never fails to impress ... curry leaves and a rich coconut-y paste, chicken chettinad is ...

Love South Indian food? Then you've got to try this coconut chicken curry. Juicy, marinated chicken simmered in spices and coconut milk-sounds like a winner, right? Here are some pro tips to get it ...