Then, carefully remove the bread from the pan and transfer it to a wire rack to cool completely before slicing. Store this ...

I procured a loaf of sourdough bread, unsalted butter ... and 1 ounce of Gruyère on the other slice. The closed sandwich went into the pan to get toasty and melty. Garten’s sandwich had ...

But once you arrive there, Baz does have a suggestion for the best sandwich to make on this deeply flavorful bread. She tells Food & Wine that “My favorite sourdough sandwich is a classic BLT ...

Making bread from scratch ... "No preheating, no hot pans to deal with - works perfectly!" she said. Playing around with flavours and ingredients in homemade sourdough comes after you're confident ...

Crafting bread from ... no hot pans to deal with - works perfectly!" she said. Elaine believes that experimenting with different flavours and components in homemade sourdough should come only ...

Butter one side of both pieces of bread ... of the unbuttered sides of sourdough, then top with other slice, unbuttered side facing in. Pop the sandwich into the pan carefully and fry on both ...

This Soft Sourdough Sandwich Bread is light ... Once baked, let the bread cool in the pan for a few minutes before turning it out onto a wire rack. Cool completely before slicing.