We recommended getting it in a bread bowl if you're looking for a little added sustenance ... it was the first thing that ...

Lastly, the ex-pro serves his soup in a warm bowl, which he says is a game-changer. Yes! Speaking to Mashed, James DiBella, head chef of Link & Pin and The Cellar, said restaurants use way more onions ...

Ali Slagle’s chickpea noodle soup is soothing ... I ordered chicken Milanese in a restaurant the other night, and as I sliced into crispy bite after crispy bite I wondered why I don’t make ...

Put 8 Virginia-Ham Croquettes in each soup bowl and add soup. Garnish with chervil. Suggested Menu: sunchoke soup with virginia-ham croquettes; virginia-ham croquettes; breast of four corners farm ...

Ladle into bowls, sprinkle with the coriander and serve. This soup bowl can be made up to a day ahead – add the noodles and bok choi just before serving. It is not suitable for freezing.

But after a recent trip to a great cafe near me, I started to wonder if I’ve been making soup wrong at home, too. Something about restaurant soup just feels more... soup-y, don’t you think?