Suk-kegh means red fish. The sockeye, also called red or blueback salmon, is among the smaller of the seven Pacific salmon species, but their succulent, bright-orange meat is prized above all others.

The ADF&W said the total commercial salmon harvest across all regions of Alaska could reach 214.6 million fish, more than ...

When was the last time you had salmon? I eat this tasty fish at least once a week, partly because of its versatile flavor, ...

A proposed federal bill would block authorizing having an industrial fish farm in federally managed U.S. waters without ...

Over 1,500 commercial fishing vessels are registered to fish for sockeye salmon in Bristol Bay for the 2025 season. Many are home based in Kodiak, and make the long trek ...

If the thought of discovering unwanted guests in your dinner makes your skin crawl (same), you could try some fish candling.