LIUZHOU, China – It's fermented. It's stinky. It's delicious. And during the pandemic, it's become a national sensation. The dish is snail noodles, or luosifen. "A lot of people were looking for crazy ...
Use one of the services below to sign in to PBS: You've just tried to add this video to My List. But first, we need you to sign in to PBS using one of the services below. You've just tried to add this ...
BEIJING, Feb. 17, 2025 /PRNewswire/ -- In the bustling alleys of Liuzhou, South China's Guangxi Zhuang Autonomous Region, the aroma of snail rice noodles, or Luosifen, wafts through the air, drawing ...
The southern specialty — snail broth, pickled bamboo, slippery rice noodles — has taken off. "A lot of people were looking for crazy,... Snail noodles go viral in China during the pandemic. But the ...
Liuzhou's state-managed snail noodle association sets specific flavor components each noodle maker must meet, to keep quality high. Other than acidity of the pickles and the spice of the chili, ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results