What if you could employ land snails in a similar zero-waste system? Instead of homegrown vegetables, the ultimate yield for your table would be escargots, those glistening nuggets of protein. Yes, ...

Scientists have suggested that outbreaks from edible snail consumption may be going undetected in Cameroon. Researchers detected Campylobacter, Yersinia, Listeria, Salmonella, and Shiga ...

The global appetite for French snails reaches even the smallest producers. L’escargot des Valanques, a small one-man farm in Provence, was once approached by an importer from Singapore, who offered to ...

Escargot may be synonymous with French cuisine, but the delicacy is having a renaissance in Vienna. Erik Trinidad is a food and travel writer and videographer. He's contributed to National Geographic ...