Labor Day spreads work well when grilled and smoked mains have enough cool sides, snacks, and easy extras around them.

Pellet smokers have become extremely popular and are a great way to give smokey flavor to meats. But you can also smoke side dishes and appetizers too! Try smoking a cream cheese appetizer, oysters ...

Make the salsa and mayonaise by mixing the ingredients together well and seasoning. Fry or bake the tortillas until crisp and golden. Flake the hot-smoked mackerel with a fork and mix into the fresh ...

Learn how to prepare an array of homemade salsas, including smoked salsa, black bean and avocado salsa, and a fruit-based salsa. This presentation covers the essentials of each recipe, making it easy ...

Cooking with a smoker has surged in popularity due to its ability to infuse unique flavors and textures into a variety of dishes. This list includes 50 best recipes to smoke in a smoker. From ...

Close out summer with 15 Labor Day recipes built for the backyard, from grilled pork chops and smoked pulled pork to crisp ...

1 Fruit salsa Mix the ingredients together. 2 Salad Place the rocket on individual side plates or a serving platter. Scatter the mackerel or smoked trout or snoek among the leaves. Spoon the salsa ...

To make salsa: Whisk together honey and vinegar in a nonreactive small bowl. Continue whisking and slowly add 1/2 cup olive oil in a steady stream, until emulsified. Place onions, garlic, olives, red ...