Slow-cooker short ribs are a fantastic special occasion meal. The meat is tender, and the braising liquid turns into an incredible gravy. Serve it over mashed potatoes to create a hearty meal that ...

Thank you for sharing it!" - Kim How to Cook Short Ribs in an Instant Pot, Slow Cooker, or the Oven The only difference ...

There's nothing like the slow cooker to make easy dinners, but on weekdays, it can still be quite rough to get a tasty ...

About this recipe Slow-cook short ribs with apples ... reheat gently before serving. The cooked polenta can also be refrigerated for three days; reheat, adding water if it seems too thick.

Put the ribs in a big bowl and sprinkle over all the sugar; rub the sugar into the ribs to coat them well. Let that rest on your counter top, while you prepare the marinade. Peel and roughly chop ...

Beef isn’t cheap these days, but there are ways to make tough, less expensive cuts taste like a million bucks. Discover easy and delicious slow cooker beef recipes that your family will love.

A slow cooker can make many cozy comfort foods, from stews to simple soups and roasted meats. Meats like brisket and short ribs become tender when made in a slow cooker. There's nothing better ...

“These tender short ribs are seasoned to perfection and present big, bold flavours,” says Tom Kerridge. “The secret is in the initial low, slow cooking, before they are finished on the ...

Country-style pork ribs (cut from a Boston butt) get fall-apart tender in less time than a large roast. That makes these slow ...

The slow-cooked beef short ribs Pat uses in the version from his book Meat give this Sunday sauce recipe a lovely richness. While both Bolognese and Sunday sauce are slow-cooked, meat-based tomato ...

These sweet and sticky sesame and miso ribs are cooked to melting tenderness in the slow cooker before being caramelised with a blast of intense heat; a barbecue will give them a hint of smoky ...

One of the easiest ways to do that is by cooking it in your crock pot, where the meat braises low and slow until it’s ... that’s packed with flavor. Short ribs always seem like a fancy ...