This salad is best to be eaten in the first 24 hours but it's easily adaptable for meal prep. Slice the cucumber, shred the ...

This salad combines everything I love in life ... So, I kept a few simple bowls of plain rice and sliced cucumber nearby, ...

Better known as Sapodilla elsewhere, Chico is rich in iron, calcium, potassium and phosphorus, so better load up on it while ...

This sunomono salad features salted cucumbers, wakame seaweed, cherry tomatoes, and briny shrimp tossed in a mirin and rice vinegar dressing.

Massage the cucumber with salt. Cut into thin slices. Rinse and squeeze out the ... Keep whisking the egg mixture over low heat. 4. Plate the salad ingredients and drizzle with kimizu.

Repeat the process with the remaining fish patties. For the salad, cut the cucumber in to 5mm (¼in) slices Dissolve the sugar in the vinegar and toss the cucumber slices in it. Fold in the chilli ...

(This technique is called "sazanami-giri.") Slit each slice. 2. Rub a cucumber with salt and rinse with water. Make diagonal slits along both sides of the cucumber. (This is called "jabara-giri.") ...