Whether you call them mocktails, temperance drinks, zero-proofs, spirit-frees or virgin cocktails, you won't miss the alcohol ...

I love a good party—especially one that celebrates culture with flavor and flair. Cinco de Mayo commemorates Battle of Puebla ...

The executive chef at Churchill Downs explains how he and his team make juleps for the 400,000 people who come through their ...

Lambrusco Spritz and Espresso Spritz from acclaimed bartenders Sam Ross and Michael McIlroy, of Attaboy and the newly-opened ...

If you're going to the Kentucky Derby and plan on indulging with a few mint juleps, be sure to bring some extra cash. This ...

It’s long baffled me how two of the most essential flavors — sour and salty — came to be associated with bad moods. A sour ...

Flaunting a simple flavor profile anchored in sour, citrusy and sweet ingredients, gin daisy is the perfect spring cocktail ...

Herbert is a huge fan of espresso martinis — so much so that she has hired a special bartender to create only espresso ...

The Bourbon Revival is a dressed-up whiskey highball cocktail featuring lemon juice, creme de cassis, honey syrup, a dash of ...

unflavored simple syrup can be used as well. When choosing an coffee liqueur, it's important to pay extra care as it's the primary alcoholic ingredient in this drink. J. Rieger Co.’s Caffè ...

Here we leave out the alcohol and add a float of elderflower ... lime juice, Ancho Simple Syrup and 2 cups cold water; process until completely smooth. Strain through a fine-mesh sieve into ...