Cooking with sherry wine can transform everyday dishes with deep, nuanced flavor. These tips show how to choose, use, and ...

Note: A butterflied chicken breast is cut in half horizontally, making it thinner, while leaving it intact as one piece. You can substitute white wine for the sherry. From "Winner! Winner! Chicken ...

SAN ANTONIO – It takes just a few minutes to make and it’s tasty without being super fatty. Chef Gaye Sandoz, of Tony Chachere’s, shares an easy Cajun pasta dish with plenty of flavor. If you’re not a ...

Chef Ethan joined us to make Chicken and Angel Hair with Mushroom and Artichoke Sherry Cream Sauce. Preheat oven to 375 degrees. Season the chicken breasts with salt and pepper. Heat a sauté pan with ...

Melt butter and sautee shallots until tender. Add mushrooms and cook over moderate heat until soft. Add herbs, salt and pepper and remove from heat. When cool, hand chop or pulse in food processor to ...

Robert D. Ehrlich, of Uncle Giuseppe's, shows News 12's Lily Stolzberg how to make seafood stuffed filet of sole with roasted shallot and sherry cream sauce. In a mixing bowl, combine all ingredients, ...

Kevin's Restaurant offers fabulous world-class cuisine and the industrial chic atmosphere gives a nod to local history. The executive chef prepared a mouth-watering steak with a peppercorn crust and ...

Pictured is a 12-ounce Maine lobster tail with truffle-salted fingerling potatoes and grilled asparagus at the Lobster Shop restaurant on the Tacoma waterfront. In the background is lobster carbonara ...