They are cooking oils that come from the seeds of plants, such as canola, corn, sunflower, and soybean. They're a type of ...

Some examples are sunflower oil, canola, soybean, or peanut. Critics claim seed oils can cause chronic inflammation.

Louisiana lawmakers are considering a bill that would require restaurants to disclose their use of seed oils, a move aligned ...

"I’m obsessed with all things wellness and longevity," says Brian de Loewe, co-founder and president of Proper Hospitality, a ...

Most consumers are somewhat familiar with seed oils, but overall, they feel unsure or neutral about common claims regarding ...

“At Chardon, we take pride in being 100% seed oil-free. Our chefs have developed a menu utilizing premium alternatives including avocado oil, olive oils and beef tallow. Bon appétit!