I discovered this gem on the Facebook page Recipes by Lisa ... with a rich gravy like this Dijon sauce, it becomes a true ...

Our version of this sauce is pretty close to the one we tried, common on almost all traditional German menus. It is a mixture of plenty of fresh green herbs mixed with something creamy.

Cabbage schnitzel can also be topped with a dollop of sour cream, and I’ve been known to use some hot sauce for heat. While there are a few steps to this recipe, each one is simple, the ...

Fill pita with some avocado and tomato slices and season with salt. Slide a schnitzel into each pita. Drizzle lemon-tahini sauce over chicken. Sprinkle on some za’atar, if using.

Place a schnitzel on each heated plate, pour the orange-hazelnut brown butter sauce over the schnitzel, and serve immediately with arugula-and-watercress salad on the side.

for a hearty yet gluten-free take on the schnitzel, Emilie Brabon-Hames and Chief Brabon’s recipe may not call for breadcrumbs, but with the addition of a deliciously creamy mushroom sauce ...

About Veal Schnitzel Recipe: Beaten into fillets, sliced veal is dipped in egg, coated with breadcrumbs and fried crisp. Served with caper sauce and green salad. Dredge the meat in flour first, then ...

The secret of perfectly crisp, light Wiener schnitzel with a crust that rises like a soufflé is to shake the pan while you cook, said Melissa Clark in The New York Times. That was the advice ...

Serve the sauce on the side with the schnitzel and some lemon wedges. We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you access to ...

Everyone loves patties, and rightly so. The simplicity of enjoying a bite-sized dish without fussing over a large portion makes them a favorite among Israeli children everywhere, and adults need ...