developer Jessica Morone's salted caramel upside-down cake. Morone is a fall flavors superfan. "Now that it's September, I feel like everything should be apple- or pumpkin-flavored," she says.

Pumpkin-baked goods are hits for fall ... Finally, add a pinch of salt and mix thoroughly to achieve a salted caramel topping. The cake looks impressive when baked in a bundt pan, but it will ...

An incredibly moreish salted caramel cake using a little tinned caramel and light muscovado sugar to give the sponge a lovely caramel flavour. The rest of the caramel goes into the icing which is ...