where large salt crystals draw blood from meat. It's mined from underground salt deposits and processed into coarse, uniform flakes. In On Food & Cooking, Harold McGee explains that kosher salt ...

Nearly 19,000 pounds of sausage and sliced meat are being recalled because they contain more of a food additive than is allowed under federal regulations.

Now place the pork in a tin, skin-side up, halve the onion and wedge the two pieces in slightly underneath the meat. Now take about 1 tablespoon of crushed salt crystals and sprinkle it evenly ...