Forbes contributors publish independent expert analyses and insights. Jillian Dara is a freelance journalist covering wine and spirits. This article is more than 4 years old. It’s peak summer, and now ...

By KATIE WORKMAN If your experience with sake is limited to the warm cup at your local sushi spot, you’re missing the larger ...

For the uninitiated, understanding sake can be tough. Its production process is entirely different from wine and beer. A variety of sake quality categories are also predicated on how finely ground the ...

This bubbly cocktail—which pairs the bittersweet flavor of grapefruit with sparkling sake and botanical gin—is best when served very cold. Keep your gin, sake, and sparkling water in the fridge until ...