If you like this idea, you could make another rye cracker sandwich with havarti and lingonberry jam and have yourself a Swedish-style s'mores smörgåsbord. If you don't mind bending the rules a ...

The traditional shape of these holey crispbreads comes from the time when they were stored on a pole over the fire to stay crisp, but an airtight container works, too. Preheat the oven to 200C ...

1 tub of cottage cheese 1 bunch asparagus 6 rye crackers Salt and pepper. Oil to cook Anna says: "If roasting, get them lightly golden brown, it's best to judge by colour instead of time.