The idea that rural Africans are self-sufficient subsistence farmers who grow what they eat and eat what they grow was only ever partly true. But it is becoming less relevant with each passing year.

In rural regions of Africa, high blood pressure often goes untreated because health centers are far away and there is a ...

This video explores food prepared and eaten in a rural village in Madagascar. The footage shows meals made with locally available ingredients rather than commercial products. Cooking takes place in ...

Mhlangabezi Slayi does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

In rural regions of Africa, high blood pressure often goes untreated because health centres are far away and there is a shortage of health ...

Hellen Agumba received funding from the National Research Fund (NRF). The grant was awarded for her PhD Studies. As universities in South Africa prepare to admit a new group of students, thousands of ...