Rose hips aren’t just the pretty leftovers after the petals fall. They might be the most underrated stars of the whole plant! These vibrant, berry-like gems are packed with benefits and deserve way ...

Jessica C. of Windsor asks: I have a few roses that produce many rose hips at this time of the year. Do you have any suggestions what I can do with them, culinary-wise? In late summer and early fall, ...

Drizzle rose hip syrup over pancakes or into tea to add a sweet-tart flavor and vitamin C. Create a rosehip syrup recipe with honey made from rose hips, a little fruit left behind after a rose blooms.

The rose has long been regarded as the “queen of flowers,” revered for its fragrance and beauty. But less lauded are the orange and red hips, or seedpods, that form after the flowers fade. And that’s ...