There are several types of oats—steel cut, quick, instant, rolled, and others. They’re processed differently, and as a result ...

Lizbeth Ramirez, executive pastry chef at Crown Block in Dallas, Texas, tells us that steel-cut oats “tend to have a coarser texture than rolled or quick-cut, which makes them suited for ...

Adding toppings or ingredients to oatmeal can have advantages or disadvantages, but the oats at the base of oatmeal offer ...

Oatmeal is rising as a go-to healthy breakfast, praised for its fiber, protein, and heart benefits. But not all oatmeal is ...